Hi, I'm Krishna, the founder of Catalina Crunch, a Low-Carb, Zero Sugar breakfast cereal brand. Our cereal is Keto Friendly, Vegan Friendly, Gluten Free and Non-GMO, and currently comes in 2 flavors: Dark Chocolate, Cinnamon Toast, Honey Graham and Maple Waffle. (we're launching new flavors every couple of months).
PREMIUM, ALL-NATURAL INGREDIENTS.
We believe what you put in your body matters. So we only use the highest-quality, all-natural ingredients available. Our blend of seven plant proteins and fibers is designed to keep you full longer and promote gut health. We never have and never will use any artificial sweeteners, flavors or colors of any kind.
OUR CEREAL IS LONG-BAKED FOR MAXIMAL CRUNCH.
According to science, crunchy foods are more pleasurable to eat and thus your brain tells your stomach you are full sooner. Crunching on Catalina Crunch gets your blood flowing to your jaws and brain, waking you up and boosting your energy. Crunchy foods that are high in fiber and protein take up more room in your stomach, which means you stay full, longer.
WHY I DECIDED TO MAKE MY OWN HEALTHY CEREAL
As a kid, I ate chocolate puffs every day for breakfast and absolutely loved them! Unfortunately, when I turned 17, I was diagnosed with T1 diabetes and had to give them up since they are just sugar and empty carbs. I tried many healthy options for breakfast. But besides eggs, everything tasted like cardboard.
I got fed up. I wanted a delicious cereal that would satisfy my chocolate craving but that didn't have all the sugar and empty carbs. So I made my own: Catalina Crunch. They've filled my mornings with child-like excitement. I am so proud of what we've created, and I can't wait to share this delicious new cereal with you!
For more questions, please contact Alan at firstname.lastname@example.org.